Today was another exploration day; a day to figure out the city and how things work and where things are. I slept in a little bit and eventually rolled out of bed to find breakfast downstairs. This was no normal continental affair; no cereal and apples here. I saw a doz
en kinds of pastries and baked goods, huge chunks of fruit, eggs, bacon, yoghurt, fresh juice, and my favorite, ham buns. And, I had some great, rich coffee, too.It's strange to be in a restaurant and not understand what anyone is saying. I’ve taken to a smile and a nod if anyone makes eye contact with me. Although, when I attempt to work at a few words, people get a huge grin on their face. It’s great!
The second photo is also in the Parque Trianon. I wish I could say this building is some architectural wonder, but it's really just the "sanitarios" (restrooms) in the park. The building caught my eye.Shaun and I arranged to meet at a Metra station, so I had my first experience on
While wandering through the green space, Shaun recommended that I try coconut water. It’s a syrupy (but not sweet) drink made from coconut milk and water. Apparently, it’s packed full of vitamins and minerals. By the time I leave here, I will be full of those good things with all the fruit and juices I’m eating!
Some of the trees here leave their roots exposed. They put more and more roots out to find water and nutrients to help them grow. I couldn't resist taking a snapshot of one such tree in the park. After wandering around the park and catching up with stories from
Shaun pointed out a grocery store, and I dropped in there to pick up a few items and check out their selection. It was really interesting to make my way through the store and pick out what I needed. I found bread, tomato, and cheese and "pao multi-grano" ( multi-grain buns). When I went to check out, there were fresh sugar peas, some walnut flavored wafers, a bottle of water, a can of "Guarana Antarctica" (flavored pop; had to try it), and ½ dozen large brown eggs in my basket (the carton is printed in brale on the bottom and oozed with "green" recycle logos and "organic" claims). I felt satisfied with the grocery store experience.
I managed the Metra again on the way back toward my hotel and as I walked down the street saw a vendor selling corn off the cob. He cuts the corn off the cob and salts and butters it in a container so his customers can take it and eat it on the go. It costs about US$1.50. He was perfectly placed as I still had about 15 minutes to walk and was getting pretty hungry for dinner. I’m also finding myself prone to stopping and indulging in culture while I peruse the city.I ventured out one more time to a store 1/2 block from my hotel to purchase a couple postcards. The three women there thought it was funny that I did not speak Portuguese and cut me a deal on the cards; called "cartao postal." It probably helped that as she wrote the words out on a receipt, I watched, and read them back to her.


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